In the morning, the supply of cold‑stored garlic in Jinxiang remained relatively abundant. Some whole‑warehouse stocks were offered for sale. Buyers were cautious in purchasing, mostly selecting goods and buying at price limits, with procurement mainly focused on scattered stocks. Meanwhile, there w
Around 190 truckloads of goods arrived at Kunfu Market, representing an increase compared with the previous day. Judging from the morning‑market transactions, downstream purchasing momentum was insufficient. Merchants supplying the market showed moderate willingness to place orders, and trading acti
In the morning, there was a slight increase in the supply of garlic at Jinxiang warehouse. The overall supply remained relatively abundant. Buyers showed moderate purchasing enthusiasm. Demand‑driven merchants selected goods and placed orders at capped prices. Transactions mainly centered on high‑qu
Changyi Morning Report: Approximately 170 truckloads of goods arrived at Kunfu Market, representing a decline compared with yesterday. According to the morning market, there has been no notable improvement in end‑user demand. Merchants supplying markets are purchasing goods in a restrained manner, a
Changyi Morning Report: Approximately 200 truckloads of ginger arrived at Kunfu Market, marking a decline in supply volume compared with yesterday. According to the morning market performance, end‑user demand remains sluggish. Purchasing merchants are cautious in stock replenishment, mostly restocki
There was a slight increase in garlic arrivals at Yushan Market in the morning, with around 28 trucks of garlic, part of which were garlic seeds for sale. There were few purchasers, the overall market was sluggish, and transactions were priced according to quality. The supply of stored garlic increa
Trading was quiet in the Jinxiang producing area in the morning. Affected by the final‑stage market, there were few transactions for non‑warehoused garlic with little price fluctuation, and prices were set according to quality. Buyers gradually shifted their purchasing to warehoused garlic. Willing
