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Sweet Dried Chili
Rich Farmer
Sweet Dried Chili is a broad category that includes many different varieties of sweet and dried chili peppers; while Yidu Dried Chili is a specific variety within it that is of excellent quality and distinctive characteristics. It is highly favored for its unique purplish-red appearance, slightly spicy and sweet flavor, and its important position in Chinese cuisine.
Essential Relationship: Yidu Dried Chili is a high-quality specific variety of Sweet Dried Chili, distinguished from other sweet dried chilies by its unique purplish-red color, mild spicy and sweet flavor, and regional characteristics.
Key Points for Selection:
For pure sweetness without spiciness: Choose dried sweet peppers or paprika;
For mild spiciness with sweetness plus bright red color: Yidu Dried Chili is the best choice for Chinese-style cooking or pigment extraction;
Pay attention to labels when purchasing: Yidu Dried Chili is usually labeled with words such as "Yidu Red" and "Shandong Specialty", with a spiciness level marked between 500-5000 SHU.
Storage Method: Both need to be sealed and stored in a cool and dry place. Consume as soon as possible after opening the bag to avoid moisture and deterioration.
Sweet Dried Chili is a broad category that includes many different varieties of sweet and dried chili peppers; while Yidu Dried Chili is a specific variety within it that is of excellent quality and distinctive characteristics. It is highly favored for its unique purplish-red appearance, slightly spicy and sweet flavor, and its important position in Chinese cuisine.
Essential Relationship: Yidu Dried Chili is a high-quality specific variety of Sweet Dried Chili, distinguished from other sweet dried chilies by its unique purplish-red color, mild spicy and sweet flavor, and regional characteristics.
Key Points for Selection:
For pure sweetness without spiciness: Choose dried sweet peppers or paprika;
For mild spiciness with sweetness plus bright red color: Yidu Dried Chili is the best choice for Chinese-style cooking or pigment extraction;
Pay attention to labels when purchasing: Yidu Dried Chili is usually labeled with words such as "Yidu Red" and "Shandong Specialty", with a spiciness level marked between 500-5000 SHU.
Storage Method: Both need to be sealed and stored in a cool and dry place. Consume as soon as possible after opening the bag to avoid moisture and deterioration.
