Shallot, Small Size Red Onion


The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.

Its close relatives include the garlic, leek, chive, and Chinese onion.


Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.


Shallot mainly for food with a condiment, it is rich in onion flavor, spicy pure, large sales on the table. It itself also contains antibiotics, generally eat it can improve immunity.


Teach you how to "eat more"

1, chopped red onions with a knife, put the pot until fragrant, and then put the main dish fried, which will make your aroma of ingredients charming;

2, steamed fish or other ingredients with a smell of fish, you can slice red onions, put on top of the ingredients and then steamed, the fishy effect;

3, steamed meat ingredients, steamed, the oil saute chopped red onions, poured on top of the ingredients will make the food more fragrant.

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